🔸1 lb lean ground beef (the leaner the better)
🔸1/2 onion, diced
🔸2 cloves garlic, minced
🔸1 tbsp Worcestershire sauce
🔸15 oz can green beans, drained
🔸10.75 oz can condensed cream of mushroom soup
🔸2 cups shredded cheddar cheese
🔸2 cups frozen tater tots
🔸Salt and pepper to taste
🔹Preheat oven to 375F.
🔹Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
🔹Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
🔹Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
🔹Add the garlic and cook, stirring frequently, for an additional minute.
🔹Stir in Worcestershire sauce and season with salt and pepper to taste.
🔹Transfer ground beef mixture to the prepared baking dish and spread evenly.
🔹Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
🔹Finally, top with tater tots.
🔹Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.