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😋Southern Strawberry Pineapple Punch Bowl Cake🐥

    ✔ INGREDIENTS:

    🔹1 box yellow cake mix

    🔹1 (6-ounce) package instant vanilla pudding

    🔹1 large can crushed pineapple, drained

    🔹2 (10-ounce) packages frozen strawberries

    🔹2 bananas

    🔹1 (16-ounce) carton Cool Whip


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    ✔ INSTRUCTIONS:

    🔸Preheat an oven to 350°F.

    🔸Mix the cake batter according to the directions given in the package.

    🔸Divide the cake batter into two round cake pans.

    🔸Bake the cakes set aside to cool.

    🔸Mix the pudding according to the directions given in the package. Refrigerate.

    🔸Cut one layer of cake into small chunks, put in punch bowl.

    🔸Spread half of the pudding on top, then add half of the pineapple and 1 package of strawberries.

    🔸Slice one banana on top, add 1/2 carton of Cool Whip, spreading to cover completely.

    🔸Repeat with the other layer ending with Cool Whip.

    🔸Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.

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