INGREDIENTS:
▪For the apple mixture:
🔸8 Granny Smith apples peeled, cored, and cut into 1/4-inch thick slices
🔸½ cup packed light brown sugar
🔸2 tablespoons granulated sugar
🔸2 teaspoons cinnamon
🔸¼ teaspoon nutmeg
🔸¼ teaspoon salt
▪For the crisp topping:
🔸1 cup old-fashioned oats
🔸¾ cup white whole wheat flour
🔸¼ cup packed light brown sugar
🔸1 teaspoon cinnamon
🔸¼ teaspoon salt
🔸½ cup cold unsalted butter cut into cubes
Ice cream, for serving (optional)
INSTRUCTIONS:
▪Make the apple mixture:
🔹Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.
▪Make the crisp topping:
🔹Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.
🔹Stir the apple mixture one more time and then spread apples out into an even layer. Sprinkle on the crisp topping.
▪Cook the apple crisp:
🔹Cook on high for 2 hours or on low for 3-3 1/2 hours, until apples are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on). Serve with vanilla ice cream, if desired.
Adapted from kristineskitchenblog
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