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💛 Slow Cooker Apple Crisp 🍏

    ✔ INGREDIENTS:

    For the apple mixture:

    🔸8 Granny Smith apples peeled, cored, and cut into 1/4-inch thick slices

    🔸½ cup packed light brown sugar

    🔸2 tablespoons granulated sugar

    🔸2 teaspoons cinnamon

    🔸¼ teaspoon nutmeg

    🔸¼ teaspoon salt

    For the crisp topping:

    🔸1 cup old-fashioned oats

    🔸¾ cup white whole wheat flour

    🔸¼ cup packed light brown sugar

    🔸1 teaspoon cinnamon

    🔸¼ teaspoon salt

    🔸½ cup cold unsalted butter cut into cubes

    Ice cream, for serving (optional)


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    ✔ INSTRUCTIONS:

    Make the apple mixture:

    🔹Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.

    Make the crisp topping:

    🔹Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.

    🔹Stir the apple mixture one more time and then spread apples out into an even layer. Sprinkle on the crisp topping.

    Cook the apple crisp:

    🔹Cook on high for 2 hours or on low for 3-3 1/2 hours, until apples are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on). Serve with vanilla ice cream, if desired.


    Adapted from kristineskitchenblog

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