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INGREDIENTS: 🔸1 unbaked 9-inch deep dish pie crust, well chilled before filling ◾Blueberry filling: 🔸2/3 cup granulated sugar 🔸2 1/2 tablespoons cornstarch 🔸1 teaspoon lemon zest, about 1 lemon 🔸2 tablespoons fresh lemon juice 🔸5 cups fresh blueberries, rinsed and dried 🔸1/2 of a small apple, peeled and cored, then grated ◾Crumble topping: 🔸2/3 cup … Read more More
INGREDIENTS: 🔸1 large pie shell, baked, 9″ 🔸2 Tbsp cornstarch 🔸1 c sugar 🔸1 c water 🔸1/2 pkg strawberry gelatin 🔸whipped topping, to taste INSTRUCTIONS: 🔹Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. 🔹Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin … Read more More
INGREDIENTS: 🔸3 cups sugar 🔸1 cup butter 🔸6 eggs, separated 🔸2 teaspoons vanilla 🔸1 tablespoon fresh lemon juice 🔸1 cup sour cream 🔸3 cups all-purpose flour, sift before measuring 🔸1/4 teaspoon baking soda 🔸1/4 teaspoon salt INSTRUCTIONS: 🔹Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend … Read more More
INGREDIENTS: 🔸1 cup sugar 🔸1/2 cup light brown sugar 🔸1 cup unsalted butter 🔸1/8 tsp baking soda 🔸Pinch of salt 🔸1 tbsp maple syrup 🔸1 cup almond slivers, toasted 🔸1/2 cup chocolate chips INSTRUCTIONS: 🔹Combine sugars, butter, vanilla, and salt in medium saucepan over medium heat. Stir to combine and bring to a boil. 🔹Stir … Read more More
INGREDIENTS: ◾Graham Cracker Crust (for no-bake crust option): 🔸2 sleeves graham crackers finely ground 🔸6 tablespoons unsalted butter melted and cooled ◾Bottom Pecan Crust Layer (for baked crust option): 🔸2 cups all-purpose flour 🔸1 cup unsalted butter melted and cooled 🔸1/2 cup pecans finely chopped or food processor processed 🔸1/4 cup granulated white sugar ◾Cream … Read more More
INGREDIENTS: 🔸4 sticks butter, that’s 1 pound, room temperature 🔸3 cups sugar 🔸6 large eggs plus 2 yolks, room temperature 🔸3 1/2 cups all-purpose flour 🔸1/3 cup plus 2 tablespoons fresh key lime juice. If Key limes are not available conventional limes are perfectly fine. Stay away from the bottled Key lime juice unless you … Read more More
INGREDIENTS: 🔸8 cups bread, cubed 🔸3 medium apples, peeled, cored and chopped 🔸4 eggs 🔸1 cup vanilla yogurt 🔸1 cup milk 🔸2 tsp cinnamon, divided 🔸½ tsp nutmeg 🔸½ c sugar + 2 Tbsp 🔸½ cup raisins 🔸Sauce 🔸1 cup Unsalted Butter 🔸1 cup Heavy Cream 🔸1 cup Brown Sugar INSTRUCTIONS: 🔹Preheat oven to 350°. … Read more More
INGREDIENTS: 🔹1 unbaked pie shell (i use marie callendar’s deep dish) 🔹3 large eggs 🔹1/2 c of sugar or splenda 🔹1/2 tsp of salt 🔹1/2 tsp of nutmeg 🔹2 2/3 c of milk 🔹1 tsp pure vanilla extract INSTRUCTIONS: 🔸Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and … Read more More
INGREDIENTS: 1 c. vanilla wafer crumbs 1 c. finely chopped pecans 1 stick butter (1/2 cup) melted 8 oz. cream cheese softened 1 c. powdered sugar 16 oz. whipped topping divided 2 small boxes cheesecake flavored pudding 3 c. milk 1 can Lucky Leaf Cherry Pie Filling 1/2 c. chopped pecans INSTRUCTIONS: In a medium … Read more More
INGREDIENTS: 1 box yellow cake mix 1 (6-ounce) package instant vanilla pudding 1 large can crushed pineapple, drained 2 (10-ounce) packages frozen strawberries 2 bananas 1 (16-ounce) carton Cool Whip INSTRUCTIONS: Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round … Read more More
