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👍 Peanut Butter Eclair Cake Recipe 😋

✔ INGREDIENTS:

🔹1 box chocolate graham crackers

🔹2 – 3 1/4 oz. packages instant vanilla pudding

🔹1 C. creamy peanut butter

🔹3 1/2 C. milk

🔹1 – 8 oz. contain Cool Whip, thawed

◾For Frosting:

🔹1/2 C. semi-sweet chocolate chips, melted

🔹2 T. melted butter

🔹2 T. white corn syrup

🔹1/2 C. powdered sugar

🔹2-3 T. milk



✔ INSTRUCTIONS:

🔸Spray Pam in the bottom of a 9×13 inch cake pan.

🔸Place one layer of graham crackers on the bottom, cutting to completely cover the bottom.

🔸In mixing bowl mix the pudding, peanut butter and milk with electric mixer. Mix for 2 minutes. Fold in the Cool Whip.

🔸Spread half the pudding mix on top of the first layer of crackers. Place a second layer of graham crackers on top.

🔸Spoon the remaining pudding mix on 2nd layer of crackers. Finish with a third layer of graham crackers.

◾To Make Frosting:

🔸In small mixer bowl combine all ingredients and beat until smooth.

🔸Spread frosting on top of the last layer of graham crackers all the way to the edge.

🔸Place in the fridge overnight so that the crackers become soft and moist.

🔸Slice and serve. Garnish with peanut butter cups if desired.

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⬇ Recipe In Video: ⬇

Thanks to 4littlefergusons

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