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👍 Peanut Butter Eclair Cake Recipe 😋

    ✔ INGREDIENTS:

    🔹1 box chocolate graham crackers

    🔹2 – 3 1/4 oz. packages instant vanilla pudding

    🔹1 C. creamy peanut butter

    🔹3 1/2 C. milk

    🔹1 – 8 oz. contain Cool Whip, thawed

    ◾For Frosting:

    🔹1/2 C. semi-sweet chocolate chips, melted

    🔹2 T. melted butter

    🔹2 T. white corn syrup

    🔹1/2 C. powdered sugar

    🔹2-3 T. milk



    ✔ INSTRUCTIONS:

    🔸Spray Pam in the bottom of a 9×13 inch cake pan.

    🔸Place one layer of graham crackers on the bottom, cutting to completely cover the bottom.

    🔸In mixing bowl mix the pudding, peanut butter and milk with electric mixer. Mix for 2 minutes. Fold in the Cool Whip.

    🔸Spread half the pudding mix on top of the first layer of crackers. Place a second layer of graham crackers on top.

    🔸Spoon the remaining pudding mix on 2nd layer of crackers. Finish with a third layer of graham crackers.

    ◾To Make Frosting:

    🔸In small mixer bowl combine all ingredients and beat until smooth.

    🔸Spread frosting on top of the last layer of graham crackers all the way to the edge.

    🔸Place in the fridge overnight so that the crackers become soft and moist.

    🔸Slice and serve. Garnish with peanut butter cups if desired.

    🌺 Plz Plz don’t forget to share, this is how you support us❗ 🐥 Thank you

    ⬇ Recipe In Video: ⬇

    Thanks to 4littlefergusons

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