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LoveLove WowWow

🐥 Old-Time Butter Crunch Candy

✔ INGREDIENTS:

🔸1 cup butter

🔸1-1/4 cup sugar

🔸2 tablespoons light corn syrup

🔸2 tablespoons water

🔸2 cups finely chopped toasted almonds

🔸8 milk chocolate candy bars (1.55 ounces each)

✔ INSTRUCTIONS:

🔹Line a 13×9-in. pan with foil; set aside.

🔹Using part of the butter, grease the sides of a large heavy saucepan.

🔹Add remaining butter to saucepan; melt over low heat.

🔹Add sugar, corn syrup and water.

🔹Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).

🔹Remove from the heat and stir in almonds.

🔹Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely.

🔹Carefully invert pan to remove candy in one piece; remove foil.

🔹Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool.

🔹Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.

Thanks to tasteofhome

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