🔸1 cup butter
🔸1-1/4 cup sugar
🔸2 tablespoons light corn syrup
🔸2 tablespoons water
🔸2 cups finely chopped toasted almonds
🔸8 milk chocolate candy bars (1.55 ounces each)
🔹Line a 13×9-in. pan with foil; set aside.
🔹Using part of the butter, grease the sides of a large heavy saucepan.
🔹Add remaining butter to saucepan; melt over low heat.
🔹Add sugar, corn syrup and water.
🔹Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
🔹Remove from the heat and stir in almonds.
🔹Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely.
🔹Carefully invert pan to remove candy in one piece; remove foil.
🔹Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool.
🔹Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
Thanks to tasteofhome