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🧡 Old-fashioned Sour Cream Pound Cake Recipe 🐧

✔ INGREDIENTS:

🔸3 cups sugar

🔸1 cup butter

🔸6 eggs, separated

🔸2 teaspoons vanilla

🔸1 tablespoon fresh lemon juice

🔸1 cup sour cream

🔸3 cups all-purpose flour, sift before measuring

🔸1/4 teaspoon baking soda

🔸1/4 teaspoon salt


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✔ INSTRUCTIONS:

🔹Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.

🔹Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.

🔹Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.

adapted from what2cook

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