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🍫Icebox Cookie Cheesecake😍

    ✔ INGREDIENTS:


    🔸1-1/4 cups chocolate wafer crumbs

    🔸4 tablespoons butter, melted

    🔸2 cups heavy whipping cream, divided

    🔸3 packages (8 ounces each) cream cheese, softened

    🔸1 cup sugar

    🔸1 package (14.3 ounces) Oreo cookies, quartered

    🔸4 ounces semisweet chocolate, chopped

    🔸1/2 teaspoon vanilla extract

    🔸Optional: Whipped cream and chopped Oreo cookies


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    ✔ INSTRUCTIONS:


    1⃣ Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate.

    2⃣ In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving.

    3⃣ Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan.

    4⃣ Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.

    From tasteofhome

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