INGREDIENTS:
🔸1 cup sugar
🔸1/2 cup light brown sugar
🔸1 cup unsalted butter
🔸1/8 tsp baking soda
🔸Pinch of salt
🔸1 tbsp maple syrup
🔸1 cup almond slivers, toasted
🔸1/2 cup chocolate chips
INSTRUCTIONS:
🔹Combine sugars, butter, vanilla, and salt in medium saucepan over medium heat. Stir to combine and bring to a boil.
🔹Stir constantly until candy thermometer reads 300*. Remove from heat and stir in baking soda and maple syrup.
🔹Pour onto baking sheet and allow to cool.
🔹In a small saucepan, melt chocolate chips. Pour and spread over cooled buttercrunch bars.
🔹Place in refrigerator to set.
Thanks to thefoodiepatootie
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