😁 For National Buttercrunch Day 💓

 INGREDIENTS:

🔸1 cup sugar

🔸1/2 cup light brown sugar

🔸1 cup unsalted butter

🔸1/8 tsp baking soda

🔸Pinch of salt

🔸1 tbsp maple syrup

🔸1 cup almond slivers, toasted

🔸1/2 cup chocolate chips

 INSTRUCTIONS:

🔹Combine sugars, butter, vanilla, and salt in medium saucepan over medium heat. Stir to combine and bring to a boil.

🔹Stir constantly until candy thermometer reads 300*. Remove from heat and stir in baking soda and maple syrup.

🔹Pour onto baking sheet and allow to cool.

🔹In a small saucepan, melt chocolate chips. Pour and spread over cooled buttercrunch bars.

🔹Place in refrigerator to set.

Thanks to thefoodiepatootie