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😁 For National Buttercrunch Day 💓

    ✔ INGREDIENTS:

    🔸1 cup sugar

    🔸1/2 cup light brown sugar

    🔸1 cup unsalted butter

    🔸1/8 tsp baking soda

    🔸Pinch of salt

    🔸1 tbsp maple syrup

    🔸1 cup almond slivers, toasted

    🔸1/2 cup chocolate chips

    ✔ INSTRUCTIONS:

    🔹Combine sugars, butter, vanilla, and salt in medium saucepan over medium heat. Stir to combine and bring to a boil.

    🔹Stir constantly until candy thermometer reads 300*. Remove from heat and stir in baking soda and maple syrup.

    🔹Pour onto baking sheet and allow to cool.

    🔹In a small saucepan, melt chocolate chips. Pour and spread over cooled buttercrunch bars.

    🔹Place in refrigerator to set.

    Thanks to thefoodiepatootie

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