🎂 Easy Strawberry Cake Recipe 🦜



🔹18 -ounce white cake mix (use ingredients listed here NOT what is listed on the box)

🔹3 -ounce strawberry jello

🔹1 cup fresh strawberries mashed or finely chopped (frozen can be used)

🔹1 cup vegetable oil I always use canola

🔹1/2 cup whole milk

🔹4 large eggs at room temperature

◼Strawberry Cream Cheese Frosting:

🔹8 -ounce cream cheese at room temperature

🔹1/2 cup butter room temperature

🔹5 to 6 cups confectioners’ sugar more if needed

🔹2 tablespoons heavy whipping cream more if needed

🔹1/4 cup fresh or frozen strawberries mashed or chopped fine, drained


◼For the Cake:

🔸Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray.

🔸Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl.

🔸Mix 3 minutes, stopping to scrap down sides of bowl a couple times.

🔸Divide the batter evenly among layer pans or pour into 9×13 inch pan.

🔸For 9×13 pan bake 28 minutes or until toothpick inserted in center comes out clean. (Cook layers according to directions on box of cake mix.) Remove cake and cool completely.

◼For Cream Cheese Frosting:

🔸Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture. Add cream and strawberries and incorporate completely. Pour over cake and smooth out covering entire cake layer.

◼Cooking times for pan size:

🔸two 9-inches round or 9×9 inch square 28 to 31 minutes

🔸two 8-inch round or 8×8-inch square 30 to 33 minutes

🔸three 8-inch round 28 to 30 minutes

from callmepmc

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