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Easy OREO Truffles Recipe

✔ INGREDIENTS:

🔹1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided

🔹1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

🔹2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted

✔ INSTRUCTIONS:

🔸Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)

🔸Crush remaining 36 cookies to fine crumbs; place in medium bowl.

🔸Add cream cheese, mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

🔸Dip balls in chocolate, place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

🔸Refrigerate until firm, about 1 hour.

🔸Store leftover truffles, covered, in refrigerator.

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