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Easy OREO Truffles Recipe

โœ”ย INGREDIENTS:

๐Ÿ”น1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided

๐Ÿ”น1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

๐Ÿ”น2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted

โœ”ย INSTRUCTIONS:

๐Ÿ”ธCrush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)

๐Ÿ”ธCrush remaining 36 cookies to fine crumbs; place in medium bowl.

๐Ÿ”ธAdd cream cheese, mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

๐Ÿ”ธDip balls in chocolate, place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

๐Ÿ”ธRefrigerate until firm, about 1 hour.

๐Ÿ”ธStore leftover truffles, covered, in refrigerator.

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