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INGREDIENTS: 🔸1 cup sugar 🔸1/2 cup light brown sugar 🔸1 cup unsalted butter 🔸1/8 tsp baking soda 🔸Pinch of salt 🔸1 tbsp maple syrup 🔸1 cup almond slivers, toasted 🔸1/2 cup chocolate chips INSTRUCTIONS: 🔹Combine sugars, butter, vanilla, and salt in medium saucepan over medium heat. Stir to combine and bring to a boil. 🔹Stir … Read more More
INGREDIENTS: ◾Graham Cracker Crust (for no-bake crust option): 🔸2 sleeves graham crackers finely ground 🔸6 tablespoons unsalted butter melted and cooled ◾Bottom Pecan Crust Layer (for baked crust option): 🔸2 cups all-purpose flour 🔸1 cup unsalted butter melted and cooled 🔸1/2 cup pecans finely chopped or food processor processed 🔸1/4 cup granulated white sugar ◾Cream … Read more More
INGREDIENTS: 🔸1 cup butter 🔸1-1/4 cup sugar 🔸2 tablespoons light corn syrup 🔸2 tablespoons water 🔸2 cups finely chopped toasted almonds 🔸8 milk chocolate candy bars (1.55 ounces each) INSTRUCTIONS: 🔹Line a 13×9-in. pan with foil; set aside. 🔹Using part of the butter, grease the sides of a large heavy saucepan. 🔹Add remaining butter to … Read more More
Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – perfect for every occasion and so easy and quick to make! Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – moist, delicious and tasty! Right way to start your day! INGREDIENTS: ◼For the dough: 🔸½ cup milk 🔸¼ cup water 🔸2 ¼ teaspoons instant dry yeast … Read more More
INGREDIENTS: 🔸3 cup all purpose flour 🔸1 tsp baking powder 🔸1 tsp salt 🔸1/2 tsp baking soda 🔸1 cup butter 🔸2 cup sugar 🔸4 eggs 🔸1 cup buttermilk or cream 🔸2 tsp vanilla extract ◼For butter cream frosting: 🔸1 cup butter, soft 🔸1/2 cup milk or cream 🔸2 tsp vanilla extract 🔸5 cups powdered sugar … Read more More
INGREDIENTS: 🔸4 sticks butter, that’s 1 pound, room temperature 🔸3 cups sugar 🔸6 large eggs plus 2 yolks, room temperature 🔸3 1/2 cups all-purpose flour 🔸1/3 cup plus 2 tablespoons fresh key lime juice. If Key limes are not available conventional limes are perfectly fine. Stay away from the bottled Key lime juice unless you … Read more More
INGREDIENTS: 🔸8 cups bread, cubed 🔸3 medium apples, peeled, cored and chopped 🔸4 eggs 🔸1 cup vanilla yogurt 🔸1 cup milk 🔸2 tsp cinnamon, divided 🔸½ tsp nutmeg 🔸½ c sugar + 2 Tbsp 🔸½ cup raisins 🔸Sauce 🔸1 cup Unsalted Butter 🔸1 cup Heavy Cream 🔸1 cup Brown Sugar INSTRUCTIONS: 🔹Preheat oven to 350°. … Read more More
INGREDIENTS: ◼Cake: 🔹18 -ounce white cake mix (use ingredients listed here NOT what is listed on the box) 🔹3 -ounce strawberry jello 🔹1 cup fresh strawberries mashed or finely chopped (frozen can be used) 🔹1 cup vegetable oil I always use canola 🔹1/2 cup whole milk 🔹4 large eggs at room temperature ◼Strawberry Cream Cheese … Read more More
INGREDIENTS: 🔹1 unbaked pie shell (i use marie callendar’s deep dish) 🔹3 large eggs 🔹1/2 c of sugar or splenda 🔹1/2 tsp of salt 🔹1/2 tsp of nutmeg 🔹2 2/3 c of milk 🔹1 tsp pure vanilla extract INSTRUCTIONS: 🔸Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and … Read more More
INGREDIENTS: 🔹1 2/3 c all-purpose flour 🔹3/4 tsp salt 🔹1 3/4 tsp baking soda 🔹3/4 c and 4 teaspoons of butter 🔹1 2/3 c white sugar 🔹1 2/3 c mashed overripe bananas 🔹3 eggs beaten 🔹3/4 c and 4 teaspoons chopped walnuts INSTRUCTIONS: 🔸Preheat the oven to 350 degrees F (175 degrees C). Grease and … Read more More
INGREDIENTS: 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted INSTRUCTIONS: Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using … Read more More
INGREDIENTS: 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box) 1 can (10 Oz. Size) Cream Of Mushroom Soup 1 container Sour Cream, Low-fat (8 Ounce Size) 1 whole Rotisserie Chicken 1 container (6 Oz. Size) Durkee French-fried Onions INSTRUCTIONS: Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up … Read more More
