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🍫 Butterfinger Chocolate and Peanut Butter Lush 🤤


🔸32 Oreo cookies

🔸5 tablespoons butter, melted

🔸1 (8-ounce) package cream cheese, softened

🔸1 cup confectioners’ sugar

🔸3/4 cup creamy peanut butter

🔸1 bag mini Butterfingers

🔸1 (16-ounce) container Cool Whip, divided

🔸1 (5.9-ounce) box instant chocolate pudding mix

🔸2 cups milk


1 In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.

2 Using an electric mixer, beat cream cheese. Gradually add confectioners’ sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.

3 Spread peanut butter mixture evenly over oreo crust.

4 In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.

5 Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.

From spicysouthernkitchen

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