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😍 Apple Pie Bread Pudding🐣

    ✔ INGREDIENTS:

    🔸8 cups bread, cubed

    🔸3 medium apples, peeled, cored and chopped

    🔸4 eggs

    🔸1 cup vanilla yogurt

    🔸1 cup milk

    🔸2 tsp cinnamon, divided

    🔸½ tsp nutmeg

    🔸½ c sugar + 2 Tbsp

    🔸½ cup raisins

    🔸Sauce

    🔸1 cup Unsalted Butter

    🔸1 cup Heavy Cream

    🔸1 cup Brown Sugar


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    ✔ INSTRUCTIONS:

    🔹Preheat oven to 350°.

    🔹Spray a 9×13 baking dish with cooking spray.

    🔹In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.

    🔹Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.

    🔹In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.

    🔹Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.

    🔹While the bread pudding is baking, make the caramel sauce.

    🔹In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

    🔹Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

    🔹* If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.

    🔹* You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

    from cakescottage

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